Eat & Drink
Ceviche
Raw fish cured in lime juice with onion and chili. The national dish, and the clearest taste of the coast.
Section
Eat & Drink
The ingredients and rituals that define the table first.
Eat & Drink
The Potato
Born in the Andes and grown here in thousands of native varieties. The root of the whole cuisine.
Eat & Drink
Pisco
Our national spirit: a clear grape brandy from the southern coast, best known in the pisco sour.
Eat & Drink
Chifa and Nikkei
The Chinese-Peruvian and Japanese-Peruvian kitchens that made Peruvian food what it is today.